Del Campo Empanadas - North Fort Worth

I’ve tried restaurants of all kinds across the Metroplex, and I haven’t found anything else quite like Del Campo Empanadas. Argentinian food hand-made and served by an Argentinian family, with a little mix of American flavors.

They feature a standard menu of both savory and sweet Empanadas, as well as daily specials, and they do have a few vegan options on the menu. Their marquee item is their Argentine-Style Beef, which contains ground angus beef, egg, raisins, red bell peppers, onions and green olives along with Argentine spices. It’s a unique combination of flavors as the raisins and the spices provide a sweetness that is contrasted to the egg and the brininess of the olive.

I find that three Empanadas is a good-sized meal, and sometimes will get two savory and one sweet, or I forego the sweet and just get three savory pastries. My favorite being the Beef Classic, which is essentially the Argentine-Style less the egg and raisins. I prefer this because the flavor of the green olives really stands out without the egg and raisin.

I usually with also get the daily special. On Wednesday, it’s Sweet Corn, which includes cheese, onion and a bechamel sauce which comes together to taste like a delicious corn chowder pot pie-of sorts!

Other daily specials include Pepperoni, Meat-Lovers and Cheeseburger Chimichurri, but you really can’t go wrong with anything you choose.

Assorted Savory Empanadas with Chimichurri Sauce

Inside Del Campo Empanada